Samosa Pot Pie

I found this recipe here on The Women's Colony blog. Isn't it pretty? Wouldn't it have been prettier if I'd taken a picture before I cut into it??



I added a little cooked chicken, and I forgot to buy frozen peas, so they were omitted. I thought it was really good. Indian-y and a little spicy. Homey and comforting. It smelled great while cooking. You could spice it up a little more if you like spicy Indian food (add more curry and red pepper).

After some initial suspicion, it turned out that Jason liked it, too, and he ate two pieces. It probably won't be something that I'll make every month, but I do plan to make it again some time.