Fondue Friday

Friday night we ate at The Melting Pot: A Fondue Restaurant. It was fun to do something different, and it was so good! The building is meant to resemble a mine shaft, so that makes it a more interesting experience than just going to a regular Melting Pot.

We did our best to eat all the food, but there were just two of us, and there was enough food for three or even four people.

We had:

Michelob Ultra, to balance out the calorie intake ;)

Cheddar Cheese Fondue, with bread, vegetables, and apples

Ceasar salad with pine nuts

Court Bouillon (vegetable bouillon) to cook filet mignon, jerk-seasoned sirloin, vanilla rum chicken, marinated port tenderloin, zesty peppered shrimp, butternut squash ravioli, and fresh vegetables

Milk chocolate with peanut butter melted in with strawberries, bananas, cheesecake, marshmallows, pound cake, brownies, and rice krispie treats. When I woke up Saturday morning, the first thing I said to Jason was, "remember that cheesecake with the chocolate and peanut butter drizzled on top?" It was so good!

Jason said he enjoyed it, and might go again in a year. But, he has now described it three times as "a two-hour ordeal," so we'll see if we ever get there again.